From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.

Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.

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Reader endorsements:

“As a physician I was amazed at how many misconceptions I had about cancer and diet, and have already made significant changes to my lifestyle as a result of this book.”
— I. Dobson

“I am thankful to this team of experts for bringing this information to the public and highly recommend this detailed and groundbreaking book. It is one of the few that every person should read.”
— B.V. Michael

“It is a very informative text loaded with practical information based on real scientific experimental findings, not just magazine-type information loaded with blanks and subjectivity. For anyone fighting cancer, fearing cancer, or simply looking to take care of themselves with what is available in the supermarket, please take the time to look at this book.”
— D.L.

“The presentation is clear, concise, and very well organized. The pictures and charts accompanying the text do a very nice job of supporting the text material. I see this book as a ‘must-have,’ for anybody interested and concerned about a healthy lifestyle.”
— Lorne S. Ph.D.

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Richard Béliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry. He is the director of the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and is also a professor of surgery at the Faculty of Medicine at the University of Montreal. Dr. Béliveau’s profile continues to grow across Canada. He now writes a regular column for the SunMedia newspaper chain and is a featured expert guest on national broadcast media.

Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and the University of Quebec at Montreal.

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