Taste Buds and Molecules

Trade Paperback | 224 pages | McClelland & Stewart | Cooking - Wine & Spirits; Science - Molecular Biology
978-0-7710-2267-8 (0-7710-2267-0)

September 27, 2011 | $29.99



What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?

In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these...